Description
Tramontina’s Enameled Cast-Iron Covered Round Dutch Ovens are the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking or who are short of kitchen space. The one-pot jack-of-all-trades can handle slow-simmered casseroles, hearty soups, stews, side dishes, tender roasts, braised ribs, breads, cobblers, puddings – the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan’s self-basting lid. Cooks will love everything else – from heat retention and even cooking, to a porcelain-enamel exterior finish that makes an easy kitchen-to-table serving option, and sturdy side handles for easy manageability.
-Rich enameled finish offers elegant kitchen to table serving for slow-simmered casseroles, hearty soups, stews, tender roasts, and braised ribs
– Perfect for traditional slow simmering
– Superior heat retention and distribution
– Long-lasting, easy-to-clean porcelain-enamel finishes
– Stainless steel knob on lid
– Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
– Compatible with gas, electric, ceramic glass and induction cook-tops
Consists of:-
- -5.2L Pot
- -3.3L Pot
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